Pre-cut South African style beef biltong Garlic, 250 grams.

Garlic. But not as if you have eaten in a Thai restaurant and later everything tastes like garlic for 2 days This is a subtle flavor addition to the beautiful Black Angus beef. Really well done job, I'm very happy with it. Excellent addition to my range.

Long ago, a British family boarded a ship and sailed to South Africa to start a new life. Their name was Moorcroft. Eventually the Moorcroft family became biltong makers, very successful biltong makers. They are now 6th generation biltong makers. But in terms of sales they have hit the ceiling in South Africa and if you want to expand and sell in the European market, you have to produce from Europe. So recently they have returned to the UK and are now producing their amazing original "South African" (style) beef biltong in the UK for the European market and with the help of top quality Black Angus cattle. And I can import this beautiful biltong for Dutch biltong lovers.

This easy to chew, top quality beef biltong is available in 4 flavours, I also have Original, Chili and Chorizo.
And for those who know me, you know that I don't do small bags because small bags are relatively unfavorably priced, so I offer you large resealable bags of 250 grams for a great price. And quantity discounts of course.

 1 bag of 250 grams = € 25.95
2 bags of 250 grams = € 46.90
3 bags of 250 grams = € 66.90
4 bags of 250 grams = € 85.80

Nutritional values ​​per 100 grams
energy kJ/kCal: 1231/293
Fat total: 11%
of which saturated 4.3%
Carbohydrates 3.9%
of which sugars 3.4%
Proteins: 45%
Salt: 4.1%

It takes 200 grams of delicious Black Angus meat to make 100 grams of beef biltong.
Without MSG, without soy and without gluten.