Canned elk, 240 grams.

You know how delicious elk jerky is? Can you imagine how delicious it is when the meat comes out of the can tender!

Exclusively enjoy what no one else has. Serve it at a party on small pieces of toast, or enjoy elk (in Northern America: moose) on toast with your better half. Even better: take it with you to the campsite on Lake Garda, then you will be acting primitive with exclusive, luxurious, beautiful, special meat as if George Clooney in a tuxedo will soon be taking you on the Riva speedboat to the yacht for the fancy party. Anyway... you know what I mean.

Ingredients: Elk meat 68%, pork 24%.
(Pork is often added because without pork the elk is a bit dry and not as tender.)

Ingredients per 100 grams.
Energy: 831.6 kJ/198 kcal
Fat: 14.7
of which saturated 7.3 grams
Carbohydrates: 0.1 grams
of which sugars 0.1 gram
Protein: 16.5 grams
Salt: 1.3 grams