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Beef biltong big slabs, price is € 8,95 per 100 gram.

Beef biltong
Beef biltong big slabs, price is € 8,95 per 100 gram.
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Beef biltong in big slabs is top quality beef meat. Marinated and dried South-African style. And I got from South African produces too. Price is € 8,95 per 100 gram.

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Beef biltong big pieces between 200 and 550 gram.


Biltong is top quality beef. Marinated to South African recipe and then dried.
Sold by weight, therefore you cannot order directly here but you must send me an e-mail.
Just let me know what weight you want and I will see what I have for you: mark@beefjerkykopen.nl

Price is € 8,95 per 100 gram. The large pieces of biltong usually vary from 120 to 500 grams with the most choice between 200 and 380 grams.
I have beef biltong pieces from 2 producers: one Dutch and one South African. If you absolutely want the South African biltong - which often still has a large fat edge - ask specifically about it in the comments.
By default, you get what suits me best in terms of stock.

How to order? Unique pieces cannot be purchased directly through the webshop. If you have already ordered other items, you can write in the "comments" that you would also like a piece of beef biltong of about x-gram and then I will see what I have for you. If you have not ordered anything else from the webshop, the webshop system will not accept a purchase of zero euros and you must send an email to mark@beefjerkykopen.nl and we will arrange your purchase via email.

My beef biltong is produced without artificial additives, is gluten-free and without "E-numbers".

Biltong: dried meat doesn't get much nicer than this. That is why a South African does not like to leave his country: difficult to get a good biltong outside the southern part of Africa.

And what is biltong?
Biltong is a large piece of meat taken from the back (buttock) of the animal and in the form of a large tongue (biltong). 'Invented' by the Dutch settlers in Africa (the 'farmers') who had to dry their meat a few hundred years ago because they could not find electricity for their refrigerators.
It starts as a very thick piece of meat, is marinated with those typical South African herbs and spices and then it is dried for about 4 days. The end result compared to jerky is thicker, more tender and also "softer" in taste. "But when I ate biltong in Africa, it was dry as leather," you might say ...? Yes, you are no longer in Africa. Everyone and his mother make biltong in his back yard and dry it there too and after production, before it found its way to you in the store, it continued to dry. And became increasingly drier. That is why in Africa they even sell special "biltong cutters" that work with long levers so that you can put more power in cutting that bone-dry biltong.
You don't need that in the Netherlands because you have me. Immediately after production, I ensure that the biltong is vacuum sealed to ensure that you can enjoy farm fresh biltong, as if it were made yesterday. Just take out your favorite knife and cut a piece off and you can start enjoying.
You're welcome ;-)

 

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Michel - 13-01-2024 23:48

Deze Biltong is echt een aanrader, al meerdere keren grote stukken besteld en elke keer super lekker.
Echt vlees van de specialist.
Zelf mooie stukjes van snijden met een mooi mes en hoppa... snel zijn want hij is zo op 😃
De voedingswaarden hiervan zijn ook heel goed en eiwitrijk!